About

From Seattle, Washington to Portland, Oregon.

After almost twenty years working in restaurants around Seattle, including opening locations for James Beard award-winning chef Renee Erickson of Sea Creatures Restaurant Group and working in Special Events at Canlis Restaurant, I was ready to slow down and do what I really love: make accessible and delicious food. Create bountiful and sumptuous dinners. Cook over an open fire in a remote place. Share the magic.

Clients include:
Maskal Teff Co.
Widmer Brothers Brewing
Bellwether Bar Co.
General Porpoise Doughnuts
Hot Cakes Molten Chocolate Cakery

As MFK Fischer says, “First we eat, then we do everything else.”